Culinary Curiosities and Such

A couple of weeks ago, I was in the mood to try something new for dessert.  I usually don’t eat dessert after dinner, but rules are made to be broken.  I found a fourteen year-old Sunset Magazine recipe that tantalized my taste buds…chocolate shortcakes, fresh raspberries sitting on top of creme fraice mixed with heavy whipping cream, and drizzled with raspberry sauce.

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Photo credit: Mary  Lou Fall

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Photo credit: Mary Lou Fall

With a dessert this scrumptious, I decided to go all out for dinner.

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Photo credit: Mary Lou Fall

Six slices of prosciutto placed side-by-side topped with six fresh sage leaves,

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Photo credit: Mary Lou Fall

wrapped around a pork tenderloin roast. Baked at 450 degrees until  meat thermometer reached an internal reading of 150 degrees.

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Photo credit: Mary Lou Fall

The roast was served with potatoes baked in coarse salt placed alongside broccoli.

 

About 1marylou

I enjoy the process of pushing the world of fiber to its limits with the use of knitting needles and various methods of experimentation. Along the way, the lens of my camera captures what I see.
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4 Responses to Culinary Curiosities and Such

  1. 1marylou says:

    I love to bake! Everything turned out and was delectable.

    Like

  2. 1marylou says:

    It was all so good!

    Like

  3. Oh my, I just finished breakfast and now I am hungry again after seeing these delectable images…of to the kitchen again! xo Johanna

    Like

  4. KerryCan says:

    You did go all out! The photos are scrumptious!

    Like

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